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| | These are the analysis currently available at Kell Kemist LAB inc. However, other analysis can be arranged if required.
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Food Processing Analysis
- L-lactic Acid in milk, cheese, cream, egg, and vegetable puree
- Urea in milk
- Ammonia in milk, cream and cheese
- Chloride in milk, cheese, aqueous solution
- Alkaline Phosphatase (ALP) in cow milk
- Hydrogen Peroxide in milk
- ε-Fruttosil-lisina in milk
- Peroxidase (POD) in milk
- Cholesterol in egg
- D-3-Hydroxybutyric acid in egg
- Glucose on tomato
- Acidity (FFA) in edible fat, oil, butter, margarine and cream
- Peroxide Value (PV) in edible fat, oil, butter, margarine and cream
- Soaps in edible fat and oil and cream
- Polyphenols / Stability Index in oil
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